Wendy's stands out with its commitment to using fresh, never frozen beef, setting it apart from competitors like McDonald's and Burger King.
Offering a quarter of a million ways to customize your burger, Five Guys emphasizes never-frozen, hand-made patties and free toppings, making it a favorite among burger
A Texas favorite, Whataburger's rapid expansion beyond the Lone Star State highlights its popularity. Beyond burgers, its diverse menu includes signature items like the Patty Melt.
Known for its simple yet fresh menu, In-N-Out Burger uses never-frozen patties and hand-cut fries, backed by a not-so-secret menu offering unique customization options
With a focus on quality ingredients and an expanding menu, Shake Shack offers 100% Angus beef burgers alongside house-made frozen custard milkshakes and a variety of other high-quality.
California-based Habit Burger Grill prides itself on its Charburgers made with 100% pure ground beef, cooked over an open flame. Signature options like the Teriyaki Char
Committed to a "better burger," Elevation Burger offers 100% organic, grass-fed, free-range beef burgers cooked in olive oil. With a focus on quality and sustainability.
Known for its gourmet burger options, Red Robin offers creative selections like the Banzai Burger and Scorpion burger, alongside a commitment to using all-natural, domestic beef free of preservatives.