Green Bean Casserole is a classic, comforting dish featuring tender green beans in a creamy mushroom sauce, topped with crispy fried onions for a delightful crunch.
1 can (14.5 oz) or 2 cups trimmed, bite-sized fresh green beans. 1 can (10.5 oz) makes the casserole's creamy base. 1/2 cup, for soup thinness and creamy sauce. 1 cup for crispy, flavorful topping. 1 tablespoon, to add umami and flavor to the sauce.
Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the casserole.
Mix Ingredients: Combine green beans, cream of mushroom soup, milk, and soy sauce in a mixing bowl until well blended.
Transfer to Casserole Dish: Pour the mixture into a greased baking dish, spreading it evenly.
Bake: Place the dish in the preheated oven and bake for 25 minutes until bubbly and hot.
Add Topping: Sprinkle fried onions over the casserole and bake for an additional 5 minutes until the topping is golden brown.