Ingredients
4 cups baby arugula 2 oranges, peeled and segmented 1 grapefruit, peeled and segmented 1/3 cup pecans, toasted and chopped
Ingredients
2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon honey Salt and pepper to taste
Step 1
In a large bowl, combine the baby arugula, orange segments, grapefruit segments, and toasted pecans.
Step 2
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
Step 3
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Step 4
Serve the citrus salad immediately as a refreshing side dish or starter. Optionally, you can garnish with additional toasted pecans or a sprinkle of feta cheese for added flavor.
Enjoy this vibrant and flavorful Citrus Salad with Arugula and Pecans as a light and healthy addition to any meal!