From senior food editor Ivy Odom, this dish pairs tangy whipped goat cheese with a sweet and smoky bacon jam. Simple yet impressive, it s a surefire hit with guests.
This take on the classic Jewish dish features egg noodles, eggs, onions, honey, and a unique twist with goat cheese, adding a tangy flavor to the savory kugel.
Fresh figs, arugula, onion, and balsamic vinegar complement goat cheese on this flatbread. With just 10 minutes of active time, it s perfect for a light yet indulgent dinner.
Ready in just five minutes, this spread combines goat cheese with parsley, chives, and mint, making a tangy and earthy appetizer perfect for dipping vegetables and bread.
Chopped strawberries mixed with minced jalapeño, honey, and fresh lime juice create a zesty topping for goat cheese crostinis, making a perfect spring appetizer.
Spread goat cheese on the bottom of a baking dish and top with marinara for a quick, hot dip ready in 20 minutes. Customize with hot honey or extra spices for added flavor.
Slow-roasted cherry tomatoes on top of creamy goat cheese make for a bright and fresh summer bruschetta.
A blend of goat cheese, ricotta, spinach, garlic, and fresh herbs makes this spread perfect for crostinis, especially when paired with a slice of prosciutto.
Spicy pepper relish balanced with creamy goat cheese makes for a satisfying bruschetta with a kick.