Garlic Mashed Potatoes: Creamy mashed potatoes flavored with roasted garlic, butter, and cream.
Loaded Baked Potato Casserole: A cheesy, creamy casserole with layers of baked potato, bacon, cheese, and sour cream.
Potato Gratin: Thinly sliced potatoes layered with cream, butter, garlic, and cheese, then baked until golden and bubbly.
Crispy Roasted Potatoes: Potatoes roasted until crispy on the outside and tender on the inside, seasoned with herbs and spices.
Potato Salad: A classic side dish made with boiled potatoes, mayonnaise, mustard, and a variety of seasonings and mix-ins like celery, onions, and pickles.
Potato Skins: Crispy potato skins filled with cheese, bacon, and green onions, served with sour cream for dipping.
Potato Wedges: Thick-cut potato wedges seasoned with herbs and spices, then baked or fried until crispy.
Sweet Potato Casserole: Mashed sweet potatoes topped with a sweet, crunchy topping made from brown sugar, pecans, and butter.
Potato Pancakes (Latkes): Shredded potatoes mixed with eggs, flour, and seasonings, then fried until crispy, served with applesauce or sour cream.