Salmon Quiche
This light and fluffy quiche features canned salmon, Swiss cheese, and eggs for a delightful brunch option. The recipe, passed down from generation to generation, is a cherished family favorite.
Baked Salmon Patties
Made with canned salmon, egg substitute, bell pepper, cilantro, and mayo, these baked salmon patties are cooked in a muffin tin for extra crispiness. They are perfect for a light meal or a quick snack.
Baked Pesto Salmon
With just salmon and pesto, this recipe is perfect for using up extra pesto or for a quick and flavorful meal. It's an easy two-ingredient entree that's sure to impress.
Walnut-Crusted Salmon
Elegant and delicious, these baked salmon fillets are coated with a mixture of whole wheat bread, walnuts, and Dijon mustard. They are perfect for a special occasion or a weekday dinner.
Lemon Garlic Salmon
Roasted whole bulbs of garlic are blended with butter, oil, and lemon to create a dreamy sauce for this salmon dish. It's a flavorful and aromatic dish that's sure to please any palate.
Baked Salmon
This simple yet flavorful baked salmon recipe requires minimal effort but yields a delicious main course. It's moist and tender, with a burst of lemony flavor in every bite.
Southern-Fried Salmon Patties
Made with canned salmon, eggs, heavy cream, cornmeal, flour, and baking powder, these salmon patties are a nostalgic treat.
Herb-Roasted Salmon Fillets
Featuring garlic, rosemary, and thyme, these roasted salmon fillets are simple yet elegant. They are roasted to perfection, with crispy skin and tender, flaky flesh.
Grilled Salmon Fillets
Grilling adds a subtle smokiness to salmon, enhancing its mild flavor. These grilled salmon fillets are juicy and flavorful, with a delicious charred exterior.