8 Unexpected Foods That Can Cause Serious Harm
Not all mushrooms are the same. While crimini mushrooms are great for putting on pasta, some kinds of mushrooms have poisons that can be deadly.
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The tasty red fruit has a poison called Glycoalkaloid in its leaves. This poison can make you sick, giving you a bad stomach ache, strong cramps, and making you feel anxious. So, don't touch the leaves or stems.
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Rhubarb makes yummy treats, but its leaves are dangerous. They can make you very sick, causing breathing problems, seizures, kidney damage, and sometimes death.
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Lots of people are allergic to peanuts. The worst reaction is called anaphylaxis. It can make your airways really narrow, cause shock, and make you pass out. It's super serious and could even be deadly if you don't get help.
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When someone is really allergic to shellfish, it can make it hard to breathe and might even be very dangerous for their life.
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Potatoes can be a bit tricky because their stems and leaves are poisonous. But don't worry, potato poisoning doesn't happen often. When it does, it's usually because someone ate green potatoes or drank tea made from potato leaves.
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Be careful with cherry seeds because they have a poison called hydrogen cyanide in them.
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Cook your meat and eggs properly before eating! If you eat raw meat or eggs, you might get sick with something called salmonella. This can make your stomach hurt a lot.
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