Domesticated by the Romans around 200 BCE primarily for meat and fur, European rabbits (Oryctolagus cuniculus) inadvertently spread across Europe when they escaped captivity. French monks furthered their domestication.
Derived from the extinct aurochs (Bos primigenius), cattle were first domesticated approximately 10,500 years ago in what is now Iran. The development of Zebu cattle (Bos indicus) occurred later, adapted for hot climates.
Goldfish (Carassius auratus) originated from selective breeding of the Prussian carp (Carassius gibelio) in China around 2,000 years ago during the Tang Dynasty. Initially prized for their metallic green coloration, domestic goldfish.
Originally domesticated for entertainment purposes like cockfighting, domestic chickens (Gallus gallus domesticus) have evolved into one of the most globally significant poultry species. Raised primarily for meat and eggs.
First domesticated in Mexico approximately 2,000 years ago by Native Americans, wild turkeys (Meleagris gallopavo) were initially valued for their iridescent feathers used in ceremonial attire. While now synonymous.
Pekin ducks, bred from mallards in China over 2,000 years ago, controlled rice paddies. Muscovy ducks from South America were domesticated in Colombia later. Pekin ducks maintain cultural relevance, from insurance mascots.
Heritage turkey breeds, such as Bourbon Red and Narragansett, are valued for their rich flavor and are often raised on small farms dedicated to preserving genetic diversity in poultry.