1. Chorizo (Spain) A spicy and flavorful sausage made from pork, seasoned with paprika and garlic. Chorizo is often used in stews, grilled, or sliced and served as tapas.
2. Bratwurst (Germany) A classic German sausage, Bratwurst is made from pork, veal, or beef and seasoned with a blend of spices. It’s perfect for grilling and often enjoyed with mustard and sauerkraut.
3. Andouille (France) A French smoked sausage made from pork, Andouille is heavily spiced and has a coarse texture. It’s essential in dishes like gumbo and jambalaya.
4. Italian Sausage (Italy) Known for its robust flavor, Italian sausage is made from pork and seasoned with fennel, garlic, and red pepper flakes. It’s versatile and used in pasta dishes, pizzas, and sandwiches.
5. Boerewors (South Africa) A traditional South African sausage made from beef and pork, mixed with spices like coriander and nutmeg. Boerewors is typically coiled and grilled over open flames.
6. Kielbasa (Poland) Polish Kielbasa is a garlic-flavored sausage made from pork, and sometimes beef. It’s often smoked and enjoyed grilled, boiled, or in hearty stews.
7. Boudin (Louisiana, USA) A unique Cajun sausage made from pork, rice, and spices, Boudin has a distinctive flavor and is usually boiled, grilled, or smoked.
8. Saucisson Sec (France) A dry-cured French sausage made from pork, seasoned with garlic, pepper, and other spices. It’s typically enjoyed sliced as a charcuterie board staple.